/ck/ - Food & Cooking

>>16844350
>>16844364
and Russia. its just two ways of making it, some prefer dull boring only saur taste but add a ton of sugar anyway, some who are smart and patricians add natural sugar wich is carrots wich makes fermintation better and add another layer of taste and flavor. now compare OP picture with mine
>in Russia we eat more sour cabbage, but german autism ruined it as always by not adding carrots

there's nothing better than a porkchop with saurkraut + pickled onions

pork chops with sauerkraut, simple as

this