[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.9321209 [View]
File: 148 KB, 320x325, Borris HURRR.png [View same] [iqdb] [saucenao] [google]
9321209

>>9308315

>> No.6559220 [View]
File: 148 KB, 320x325, 1421873475660.png [View same] [iqdb] [saucenao] [google]
6559220

>>6558611
Step 1: Cut chicken breast up into little bits
Step 2: Wrap chicken with 1/2 piece of bacon and put toothpick through it.
Step 3: Place on a baking sheet.
Step 4: Mix equal parts honey and sriracha (varying how much food ya got)
Step 5: Brush over chicken. Keep about 1/3 of to brush halfway through cooking.
Step 6: Bake at 350 degrees F until the bacon is crisp (usually chicken is done at that time too)
Step 7: Enjoy
I honestly usually use the sriracha to cook with more than put it on things. It adds a pepper flavor as opposed to just vinegar hot sauce. Good on burgers too. I ignore the "meme food" bashing because i do like it.

>> No.6165068 [View]
File: 148 KB, 320x325, CossackLaughing.png~320x480.png [View same] [iqdb] [saucenao] [google]
6165068

If my chili tastes like my goulash, which one am I making wrong?

Navigation
View posts[+24][+48][+96]