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/ck/ - Food & Cooking

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>> No.19390962 [View]
File: 3.35 MB, 4032x3024, 20230617_110857.jpg [View same] [iqdb] [saucenao] [google]
19390962

>>19389867
>>19390534
well step 1: examine for mold or off putting smell
so far we are okay lads the nose knows
vinegar is really the main preservative used for thousands of years because it doesn't require a sealed/pasteurized jar or any advanced tech so why shouldn't it work for chicken and meats too. buy 5 lbs of chicken and eat whenever you like rather than trying to dethaw part of it

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