/ck/ - Food & Cooking

>>19771929
Current stash (not all pictured)
A couple boxes of liubao
a brick of fu cha
a basket of liu an
A few sleeves of xiaguan tuos
Assorted samples and small bags
3-4 ripes that are all down to the last 50g or so
2 farmer leaf raws from this spring that are mostly finished off and that mengku tea spirt cake i picked up a week or two ago.
I have much fewer ripe and raw cakes on hand then i prefer to, i would be happier if i had 3-4 of each that aren't almost finished. I will probably grab a few cheap ripes from awazon or fullchea untill i have some more room in my budget for nice young (or maybe old) sheng.