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/ck/ - Food & Cooking

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>> No.16639984 [View]
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16639984

wtf is going on here?

>> No.15928594 [View]
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15928594

>>15928576
>olive oil

>> No.10218831 [View]
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10218831

>carbonated
>shake

>> No.8995746 [View]
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8995746

>>8995741
>sit around doing nothing for 14 days in a row
>run for just long enough to chase away the hangover
>return to sofa
>see? I got exercise!

>> No.4204122 [View]
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4204122

>mfw some people think "abroad" is the 3 restaurants they went to on vacation in the tourist zone of a western european city
>mfw these think the class of restaurant doesn't matter

Every time I go to a new country, even if it's only for a couple of days I manage to set foot in the highest class local restaurant I can find and the best ordinary people restaurant I can find. Preferably several examples of each, if time and budget permits.

>> No.3765203 [View]
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3765203

/ck/, how do you make breading/coatings that stick?

Every time I make chicken fingers and I take a bite, the rest of the chicken follows, leaving a hollow shell of breading.

>> No.3739367 [View]
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3739367

>20-30 minutes later
>you forgot to turn the oven off

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