/ck/ - Food & Cooking

Anonymous Tue Feb 18 18:36:51 2020 No.13676395 [View]
File: 196 KB, 800x680, 1564406625105.png [View same] [iqdb] [saucenao] [google]

>>13676154
I agree with this. I freeze leftover poultry carcasses to remake into stock. After the stock is done, it's barely more flavorful than water. I have to separate a small portion of it so that I may salt it and taste if it needs to be reduced more. It's too hard to tell if it's "right" before salt, and you don't want to salt the whole stock, hence the small portion to test.

>>	Anonymous Tue Dec 3 01:09:23 2019 No.13309464 [View] File: 196 KB, 800x680, nbl5jrvkff621.png [View same] [iqdb] [saucenao] [google] >>13309256 OOF

>>	Anonymous Sun Sep 22 02:13:17 2019 No.12955569 [View] File: 196 KB, 800x680, nbl5jrvkff621.png [View same] [iqdb] [saucenao] [google] >being a burger flipper

>>	Anonymous Mon Jul 29 09:23:45 2019 No.12705510 [View] File: 196 KB, 800x680, nbl5jrvkff621.png [View same] [iqdb] [saucenao] [google] >>12705491 Haha! slaps knee what an amazing joke, Karen! You're a hoot!!!

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/ck/ - Food & Cooking

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