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/ck/ - Food & Cooking

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>> No.20075816 [View]
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20075816

>>20074809
I vote for the humble gammon roast. I don't know if anyone else even does something like this, but it's certainly not a part of my native Polish cuisine. Cooked properly, it is heavenly. Soft as butter, intensely flavourful and with a wonderful sweet and sour glaze. The best part is that it's not even difficult.
https://www.greatbritishchefs.com/recipes/glazed-gammon-recipe

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