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/ck/ - Food & Cooking

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>> No.17727721 [View]
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17727721

OP, I just want you to know they aren't going to be that good. I don't think they will satisfy the toasty desire burning inside.

>> No.17519510 [View]
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17519510

Sharp cheddar for sure.

>> No.17456424 [View]
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17456424

Pan hot
Bread buttered
One slice in
Cheeeses added (usually cheddar + a second, and a bit of pepper)
Second slice on
Flip
Cut
Its been a while, but they are really good huh?

>> No.16397999 [View]
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[ERROR]

>>16396429
They are both terrible pictures, so you both can't take a good picture.

>> No.15262870 [View]
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15262870

I have one slice of cheddar and some provolone and Swiss.
Should I grilled cheese it?

>> No.15241024 [View]
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15241024

>>15240976
A friend called this sexy.

>> No.14777501 [View]
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14777501

Honestly, the first one I made a few months back was the best. I used more butter than was probably necessary, lots of good cheddar and a second cheese I don't even remember (maybe monterrey jack?), and a dash of ground black pepper. I also fried it in a bit of oil, per advice from here.

>> No.14731552 [View]
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14731552

Decent bread, buttered liberally, bit of oil in the pan, at least two cheeses, some black pepper

>> No.14694083 [View]
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14694083

>>14693138
American cheese is not worth eating. This was cheddar and colby jack.

>> No.14596871 [View]
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14596871

>>14596841
>wonder bread
>margarine
>kraft singles
I hate everything about this

>> No.14500990 [View]
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14500990

At least two kinds of cheese. Nice bread that you'd actually want to eat. Butter. Pan nice and hot.
Grind a little pepper inside the sandwich too.

>> No.14455827 [View]
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14455827

I made my first grilled cheese ever earlier this week. Used colby jack and extra sharp cheddar. Came out bretty gud. I think I used too much butter though.

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