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/ck/ - Food & Cooking

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>> No.19357113 [View]
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19357113

>get home from wagecucking outside at landscaping job
>its like 90 degrees
>home doesnt have ac
>get a tomato from fridge
>one of the heirloom ones
with the green spots on it
>bite into that fucker like an apple
>literally nut in my pants

>> No.19068128 [View]
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19068128

>>19064589
This
That perfect semi-liquid texture of the yolk is simply pure bliss.

>> No.14556620 [View]
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14556620

Here in Bongland a lot of gas stations only really have pasties and pies and things, which thanks to the flaky pastry makes a fucking mess if you are planning to eat in in your car.

Matters less if you're a bunch of top builder lads on your way to the site in a crusty old van. But if one is nearby it makes good hangover food. One near me used to do a "cheeburger pastie" which was the cheapest burger patty thing, with a cheese and pickle mixed relish on top, and the whole thing encased in pastry. That and an Irn Bru sorted you right out after a proper skinful the night before.

>> No.14388409 [View]
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14388409

>when you use your teeth to tear the skin off the grape and then pop the naked grape into your mouth

>> No.14388200 [View]
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14388200

I had some baklava and Turkish delight in Turkey, in a cafe attached to a small scale place that made it. There was a few different types and it was all so damn good.

I've had some more mass-produced stuff from a big store and it isn't the same, but at the end of the day its pastry, nuts and syrup which are all nice things.

>> No.12355318 [View]
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12355318

>>12355309
>with ramen

>> No.11505881 [View]
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11505881

>>11503663

>> No.11421751 [View]
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11421751

>>11420092

>> No.11420358 [View]
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>>11419972
>koreans eating live squid

>comments being butthurt

>> No.11416257 [View]
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>>11416248
>virgin boy risotto

>> No.11095230 [View]
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11095230

>mfw adding some honey, bit of brown sugar, some milk and some fruits.

>> No.9650303 [View]
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>>9650282
Try them smoked.

>> No.9202834 [View]
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>>9202752
>no jack just mozzarella, parm, and ricotta

>> No.8555303 [View]
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>>8554344
if you were a pleb
but just because a rat grosses you out doesn't make it a bad meal.

>Stuffed Dormice / Ancient Rome
>Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.

or the giant cane rat in west Africa sounds especially good

>Stewed Cane Rat
>Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.

>> No.8308260 [View]
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8308260

>>8308237
>order pizza and wings
>eat the wings and place pizza in fridge just so you can eat it cold later

>> No.7592371 [View]
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>>7592313
And there you have it folks~ The desperate flailing of a dying, foreign shitposter, Not a single arrow left in his quiver, trying with his last breath to salvage his dignity. Observe as in his death throws he resorts to such desperate cries as:
>Oh, the dreaded 'new' insult. Are you going to imply I am from reddit next as well?
Such tenacity in this beast. Even when exposed for being a newfag it tries to twist this weakness into it's favor by using the time-tested "nu-uh" rebuttal.''

But wait, it's not done. It has one last shitposting trick up it's sleeve:
>Your next spectacular show of ignorance just shows how new I am. After all, the current admin is a Jap who lives in the UK. Moot quit a long time ago. You have really outdone yourself.

Absolutely amazing. Not only did it present well known facts as if it were breaking news, but against all odds it presented those facts in a way that completely ignored all arguments previously brought upon it.

>> No.7532508 [View]
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7532508

>>7531585
I tried it when it was hot and ready, and it was meh.

Then I tried it after it sat in my fridge overnight, and it was pic related

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