/ck/ - Food & Cooking

>tfw cilantro is soap to me
How many of my blood brothers are on /ck/?

How much cilantro is too much?

What herbs can you reasonably grow in an indoor garden, year round?

I find myself always being without fresh cilantro, and fresh parsley. There was a time when I could buy it by the pound for a reasonable price from the supermarket, but now it's sold by the bunch (like a huge, fist sized bunch, that I can never come close to using before it spoils), or vac-packed for a monster markup.

Just how much room do I need to grow enough for my own use?

What herbs can you reasonably grow in an indoor garden, year round?

I find myself always being without fresh cilantro, and fresh parsley. There was a time when I could buy it by the pound for a reasonable price from the supermarket, but now it's sold by the bunch (like a huge, fist sized bunch, that I can never come close to using before it spoils), or vac-packed for a monster markup.

Just how much room do I need to grow enough for my own use?

>>5130029
I like the smell and taste it gives the dish. But i can't eat it, i spit it out and get super nauseous and gag from the experience.

Sup, di/ck/s,

I bought some cilantro for a chili the other day, but now I'm left with a fuckload of it and I have no idea what to do with it.

Do any of you have any good recipes?

Shit

Why do Americans call coriander cilantro?

I can't be the only one here that can see that coriander tastes fucking awful, can I? How pleb can the rest of you be?

Goddamn, does anything smell better than Cilantro?

I can't think of anything.

So /ck/... Coriander/Cilantro/Chinese Parsley, whatever they call it in your country.

What side of the fence are you on when it comes to this controversial herb?

For me personally, whenever there's any coriander in my food, especially if it's the stem, it tastes as if the dish soap wasn't washed off my plate.

cilantro

This makes mexican food what it is. It is delicious.

Cilantro is a god tier herb.