/ck/ - Food & Cooking

Rush River IPA

I shudder just thinking about how bad this was. All I could taste was pine for about 6 hours. It was like drinking cheap rail no-name gin.

I once drank a warm can of Blatz that had rolled under a buddies bed and sat next to the heating vent for a couple months, and I would rather drink that again than drink that Rush River IPA ever again.