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12487752

(The Good Huswifes Handmaide for the Kitchin, 1594)
How to make Fartes of Portingale.

Take a peece of a leg of mutton. Mince it smal and season it with cloves, mace, pepper, and salt, and Dates minced with currants: then roll it into round rolles, and so into little balles, and so boyle them in a little beef broth and so serve them foorth.

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