/ck/ - Food & Cooking

I have a pot of chicken stock cooking as we speak.
>bones and skin from 3 chickens
>butt ends of veggies from last batch of soup (celery, carrots & onion)
>2 dried habanero peppers

It's been boiling for about 8 hours. I'll turn it down low over night and it will develop a nice brown color on the surface. Strain the solids out tomorrow and use a gravy separator to remove the fat. If I'm lazy, I'll freeze the both for later. If I'm motivated, I'll chop up some celery, carrots, potato and onion, then add chicken. Sometimes I add chopped up baby carrots. I also have a ton of canned coconut milk in my pantry and will use some in the soup.