/ck/ - Food & Cooking

what's your recipe?
everytime i make egg fried rice it always turns out soggy and flavorless, no matter how old the rice is, and using msg does not help in any way
what could i be doing wrong?

I've been making food for about a year. I know how to make pretty much everything my mom does, but that's mostly our own cultural food and some cakes and stuff
I want to expand my horizons
Egg fried rice sounds really good. Anyone wanna give me their personal recipes and instructions for some yummy egg fried rice? Other asian food is welcome. I like orange chicken and noodles. I've not had too much more other than that, though
What are the very basics of Japanese cooking?
How racist of an accent should I do while cooking it?

What are some cheap meals that I can make with minimal ingredients?

Do you guys like rice and eggs?