/ck/ - Food & Cooking

As an ardent supporter of small businesseses such as Monsanto, the freedom to drink 36 ounce sodas, and unfettered free enterprise as envisioned by the Founding Fathers, I take umbrage at your arbitrary and clearly liberal abuse of this tired, transparent, condescending "fresh ingredients" trope.

Just removing food from the ground is "processing". Water is a chemical. Did you know that cancer and obesity are just genetics? I eat what I want and I feel fine. You clearly are a chemophobe and a science hater if you think that experts haven't been fooled in double blind studies that try to distinguish so-called "garlic powder" from so-called "fresh garlic" (the latter being a foodie hipster fantasy, much like the idea that lobster is not food for poor people).

In conclusion, Chipotle isn't real authentic mexican food, and if they don't earn minimum wage the employer is required to make up the difference.

Real white people snacks

Now with genuine xanthan gum!