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/ck/ - Food & Cooking

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>> No.19701441 [View]
File: 256 KB, 2048x2048, BeefLiver_2048x.jpg [View same] [iqdb] [saucenao] [google]
19701441

Im going to buy cow liver tomorrow because I noticed it is cheap in the market. Is it good if I just fry it or boil it? What spices should I add?

>> No.19577795 [View]
File: 256 KB, 2048x2048, BeefLiver_2048x.jpg [View same] [iqdb] [saucenao] [google]
19577795

I just cooked this medium and it was amazing. I always thought organs HAD to be cooked well done. Never again.
I also read that you can dip it in milk for a few hours to remove all the bitterness (it was barely bitter when cooked medium), but I didnt do it because I was afraid it might've removed some nutrients n shiet, dont know if anyone knows if thats the case.

>> No.18673581 [View]
File: 256 KB, 2048x2048, BeefLiver_2048x.jpg [View same] [iqdb] [saucenao] [google]
18673581

I'm gonna cook this without soaking it in milk

>> No.17870039 [View]
File: 257 KB, 2048x2048, BeefLiver_2048x.jpg [View same] [iqdb] [saucenao] [google]
17870039

How do you prepare liver?

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