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/ck/ - Food & Cooking

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>> No.4622581 [View]
File: 52 KB, 400x300, Maior Churrasco do mundo Paraguay 2008 - 01.jpg [View same] [iqdb] [saucenao] [google]
4622581

>>4622562
You right anon, but in this expecific case, thats the closest comparsion i can make to chnge OP mind...
barbecue are different to brazilian churrasco, or other south american "assado" techniques...
also, whe you make a churrasco, the meat will pass by a smoking like process, except the part of being effectively cooked AND the "smoker" isnt closed... but, as i said, that was just to make an easy way to show the charcoal for OP

>>4622563

Agreed annon, but not in all ways... if you doing an argentine outdoor assado, whit 30 or 40 cows, thats the way, but for some 'murica bbq, charcoal will grant all the flavor OP needs...

*pic related, argentine assado

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