/ck/ - Food & Cooking

whats /ck/'s favourite cheese?

mines brie

Sup /ck/?

So I've had an interest in trying cheeses for a while now, but don't really know where to start.

My local selection is pretty limited, and at best can get things like "herb goat cheese", smoked gouda, or brie. I am going to be in Seattle for an event next week though, and the place I'm staying is a short walk from a whole foods which I imagine will have a larger selection.

My question for you is: What should I try to find?

The people I'm staying with are also interested in trying some different cheese. I can say that we did once try a soft white cheese that had a purple rind (and had an unpleasant odor), and it tasted okay, but the smell was too much and we had to toss it.

It's a CHEESE thread! ...by gar, it's been a while...

>>5652894
I like trying different cheeses

I'm not one of those weirdos that eats Kraft singles or sprays ez cheese on his hand though