/ck/ - Food & Cooking

Alright Sausages

Im gonna do some Sausages soon and need a few Ideas. I dont like putting them on the grill, thats Boring.

I wanna combine them somehow with rice, any tips or recipes for that? I cant really think of any kind of sauces to go with this.

My specialty is called...

"Peppa Pig is Hot".

My son can tell you the story.

Theory:

There is nothing ground beef does that chorizo or Italian sausage wouldn't do better.

I have one Italian sausage and it's raining hard so it's stovetop cooking.

I'm thinking about putting it in a pan with water until its mostly cooked, drain water, cut it in half lengthwise, and panfry it to give it some browning. Thoughts?

How does one git good at cooking?

I bought two italian sausages the other day and thought I'd try my hand out at cooking seriously for once. I tried frying them, put down some oil, stuck in in a pan, put it one medium heat, cooked for a few minutes, flipped, cooked for a few more minutes, then I covered it up with another pan and cooked it some more. When I thought I had cooked it to the point where it was done, I took it out and cut it open. The insides came spilling out and some of it was pink, and google told me that was a bad thing so I stuck it in the microwave for five minutes to finish cooking the insides. Now it's a weird shade of almost pink and I have no idea if I can eat this or not.

Am I fucked? Should I never try cooking again? The learning curve is pretty harsh.

>>5081846
if that is sausage, what the hell do you call pic related?

/ck/ I don't come here really at all, but I need some ideas of what to do with italian sausage for a 3 person meal!

Hey guys,
My friend left some uncooked/raw sausages at my place.
They had been in her backpack for most of the day before I got them in the fridge.
Do you guys think they're safe to eat?
It's boars meat, if that makes any difference.

Sup /ck/, got a question about sausage cooking. So I have these hot italian sauasages, very nice size. They were frozen, but are 90% defrosted. So anyway, I have them in a toaster oven, on a disposable (although I reuse them) thin metal tray sort of thing. I had tinfoil over it (to prevent grease from jumping up and causing fireballs) and it was at about 425. I've cooked em before and they're very slow to cook, is this normal? They were still looking raw on the outside at about 15 minutes so I cranked it to 450 and poked holes in the top because I think the aluminum foil might be stopping it from heating up fast. This toaster oven heats up real fucking fast too.

Also, is it normal to be afraid your toaster oven is gonna catch fire? I've had this one for around a year and she's been very good. I cook in her almost daily. But when I'm high (as I am now) and cooking sausages (as I am now), or in the shower cooking bacon, I'm afraid the grease is gonna catch fire.

what's a good way to prepare breakfast sausage? I've never prepared sausage before off of a barbecue and I'd appreciate some tips. tried to make a batch earlier and they were burnt on the outside and raw-ish on the inside.

sausage thread