/ck/ - Food & Cooking

>>17339710
You'd have to try out, I don't have any experience when it comes to freezing kefir grains. Picrel may have happened to them. Start with small volumes of milk at first to see if there's any activity. Slowly increase the batches thereafter.

>>17215027
By the way, Anon. Found a pretty great resource about milk kefir / water kefir:
http://users.sa.chariot.net.au/~dna/kefirpage.html#alternativekefir
stating that kefir grains may turn into non-propagable kefir grains if left to ferment at room temperatures for too long, forming a yellow outer crust.
If anyone's interested, I could provide at least two batches of milk kefir grains sufficient to ferment about 2 L of milk.