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/ck/ - Food & Cooking

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>> No.19466736 [View]
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19466736

When I go to McDicks I order like eight McChickens and eat half the next day just microwaving them. They are so fucking good.

>> No.18686161 [View]
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18686161

>>18686072
Another winner that apprecites double dogging, good day to you sir.

>> No.18600396 [View]
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18600396

>>18594433
I only drink every 2 weeks, everything in moderation.

>> No.18084781 [View]
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18084781

I'm fairly new to tea and have been trying a few samples. I just tried white tea and it was delicious. Why is this variety so overlooked in the tea community?

>> No.17994255 [View]
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17994255

Alright you've convinced me, gimme them bugs

>> No.17845119 [View]
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17845119

I'm gonna make meatballs and probably make some sauce too. Gonna dice up a bunch of anchovies and onions and garlic then let that bitch simmer on low for a good while

>> No.17795932 [View]
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17795932

>>17795878
Hard mode is actually easy mode, ground pork is immeasurably superior to ground beef on any day. Bacon, your favorite beer, pork, beans, hot hot hot peppers, onions, tomato sauce (low sodium), other vegetables if you so desire (not included). Serve it over some rice in a bowl for maximum filler effect, "chef's kiss*

>> No.17729063 [View]
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17729063

>>17728825
When I was a little fat fuck back in middle school, the school cafeteria sold all the sugary candy bullshit you could think of. My favorite thing to do was buy a fruit rollup, a pack or two of gushers, and a fruit by the foot. I'd jam all the gushers into the rollup, wrap it, and then wrap the fruit by the foot around it as well. Washed it all down with two cartons of choccy milk almost every day.

>> No.17170374 [View]
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17170374

>>17169594
>schlomo bot detected
Nice try agent Smithstein
>>17168794
Meds
>>17168528
Massive faggot on HRT
>>17169634
Weeb
>>17169562
Man of culture
>>17168508
>Yes 911?
>>17168502
Yeeeeh uhh, I'll have 2 triple double-bacon double-cheese baconators with extra sauce, large fries, 2 large chilis, a large soda and a large choco frosty

>> No.17092808 [View]
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17092808

>Best
Chicken saltimbocca. It's divine.
>Worst
Dunno, my mother is unironically a fantastic cook. Honestly can't think of something she made that I didn't enjoy.

>> No.16934048 [View]
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16934048

>>16933918
>>16933928
>>16933933
>Chili
>Frankfurters
>BBQ chicken
Clear winners so far, got me some ideas thanks to you fellers
>>16933954
I'm hauling my weber kettle just in case but I'll have to set up an open fire nonetheless
>>16933970
I like you already bro
>>16933975
Sounds like food I would just forget about while releasing my inner ape
>>16933984
Based chalooper
>>16933985
I'm not going to bullshit you. We're going deep innawoods but setting up camp next to the car.

>> No.16658793 [View]
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16658793

Give me some wedges, waffle, or curly fries; malt vinegar; and maybe a spot or two of mayo.

>> No.16456769 [View]
File: 157 KB, 960x960, 1583704261181.jpg [View same] [iqdb] [saucenao] [google]
16456769

>>16450682
I'd probably just ask some hyperborean where the nearest greggs is.

>> No.16140971 [DELETED]  [View]
File: 157 KB, 960x960, 1595122878155.jpg [View same] [iqdb] [saucenao] [google]
16140971

I hate niggers

>> No.15703191 [View]
File: 157 KB, 960x960, 29A51F57-2E53-46BD-A27D-8C0246EE832A.jpg [View same] [iqdb] [saucenao] [google]
15703191

Been a white tea guy since I’ve gotten back into tea and I can’t drink my favorite green (I don’t buy Chinese products anymore)
Never really liked Japanese greens since they always tasted like grass to me. Decided to try gyokuro and did about 5 steeps.
That whole “focus” thing is no joke when it comes to benefits of green tea.
Plus it doesn’t taste like grass. Really impressed.

>> No.15648831 [View]
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15648831

pizza is south american cuisine because tomatoes are from south america

>> No.15229603 [View]
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15229603

>vodka
>arnold palmer

>> No.15012050 [View]
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15012050

I'd like to reject and make all of these types of food illegal or at the very least shamed and stuff, but I'd want to try most of them at least once first.

>> No.14766202 [View]
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14766202

Damn son im drinking prosecco while hitting some dabs and this thread is fucking wild

>> No.14420563 [View]
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14420563

/ck/ - Food & Cooking

>> No.14413917 [View]
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14413917

>>14413889
Aye. I relate. Hearing "You've got a lot of potential" as a kid and in your teens is nice, but here I am in my mid twenties with nothing to show for it. I haven't accomplished... anything really. I used to eat a lot of peanuts and sunflower seeds when I worked as a carpenter, always walking around, cracking, munching, spitting. Almonds might be my favorite though. At what point do people stop saying "you've got a lot of potential" and start thinking "damn, he HAD a lot of potential." That's a scary thought, and I am starting to feel like I'm getting to that point.

>> No.14321906 [View]
File: 157 KB, 960x960, 1582753220817.jpg [View same] [iqdb] [saucenao] [google]
14321906

one day I'd like to own a truckstop grub shack, selling sausage rolls, pasta, steak, fresh veg, pies, hot chocolates and coffee, ice cream on 40 c days and steaming chips in the evenings, and all the fatty sugary shit you could ever need on the lonely road

if I had other people with me I might make it an inn and tavern if it was really remote but if I was alone fuck that I'm not having methed out truckers creeping around in the night when I'm on my own

>> No.14303129 [View]
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14303129

>>14301919
>>14301930
>>14303118
Well, leftists usually associate anything with cocks and/or cock size, from buying a gun to owning a particular kind of car, it's all about dicks to them. Maybe OP was expecting that.

>> No.14292307 [View]
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14292307

what is your comfort meal, snack, dessert and drink, no particular relation to one another

>mashed potatoes, sausages, peas and gravy with bread and butter with a big mug of ice water
>plain salt crackers with anything or by themselves, really crisp buttery crackers with break away lines down the middle
>anything hot and cold, maybe hot chocolate cake with vanilla icecream or something
>tall dark rich hot chocolate with a little salt in it

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