/ck/ - Food & Cooking

>>20102325
Two more weeks eh?
The streets will be overflowing with dead and dying vaxxies right?
Any day now

>global food website
>based in Bulgaria
>dailymail

>may increase the risk
everything causes cancer if you consume enough of it.

>>17984957
use it to salt food

>>17690439
>Youtuber
>Johnny Harris is a filmmaker(YOUTUBER) and journalist.
>He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.

>people overact on shitty tv shows

>>16875576
>>16880033
just say it's in a self-cleaning cycle and won't be available for half an hour, it's not hard

>>14782511
>In the end, Calboun was unable to find anyone who would admit to any knowledge of pork rectum being passed off as calamari

>some restaurants in California and Texas are serving unsuspecting customers guacamole made with avocado substitutes.
>Chacho’s Tex-Mex, a restaurant in San Antonio, Texas, is offering a “mockamole” made of “broccoli, green peas, and other green veggies,”

>>14277158
>put oven on low
>leave in for a few minutes

>CDC researchers set up an online survey of household cleaning and disinfection knowledge and practices.
>In all, they surveyed 502 US adults and used statistical weighting to make it representative of the country’s population.

>may shed
>it's not known if that poses health risk

everything increases your cancer risk

>>10187264
>WOW!

>i can make a better salad than a chain pizza place

>TFW you make burgers that are 'adequate' and everyone else raves at how amazing they are.

>TFW all other burgers at restaurants taste like ground beef with condiments.

>>7598716
They could be, but I prefer to think people just have shit taste and low standards. I'll never forget how people simply would not shut the hell up about Red Lobster's cheddar biscshits. Then I taste them and they're just a fucking biscuit with a little cheese and herbs and too much salt. And when I said they were just okay, they acted like I was clearly insane and just insulted their religious practices.

>>7132797
Oh wow, another ok recipe from Tosi.

Her stuff wasn't even that good, what she was good at was picking edgy names that appealed to middlebrow whites, to dovetail perfectly with chang's ramen empire, which introduced non-instant ramen to people who had never had ramen before, thus driving them wild with adulation.

If she made a pun on the suburban heroin epidemic she might get some attention again, but it looks like she's lost her edge along with her looks. What a shame for her.

>>6772307
>>6772354
>>6772360
>>6772366
>>6772368

>>6727380
>has his shit together
>works in a kitchen
Pick one

>>6611994
> The difference in protein is huge, though.
> 5.6 grams vs. 5.2 grams
> HUGE!

>>6089463
>It's an...
>Anova One Sous Vide Immersion Circulator!!!

>>6051798
>"Hrm... yes, triple the price of a whole box of cereal is a totally reasonable expense for a single bowl of cereal. Yup."

So... it's just bowls of cereal and milk?

Because I was thinking they ground up the cereal and baked it into cakes or something, as implied by OP's pic.

Food pics from Australia-

Oh wait, there's no food culture here.

I'm on holiday in Australia and there is literally nothing unique to eat. There's all the usual stuff but nothing that I can't get back home.

What do you people eat here? Is there such a thing as Australian cuisine?