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/ck/ - Food & Cooking

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>> No.19087557 [View]
File: 115 KB, 758x683, shahi-Paneer1-758x683-2461417028.jpg [View same] [iqdb] [saucenao] [google]
19087557

>>19084807
Ever cook anything highly acidic in cast iron? I made Indian style Shahi paneer the other day, which is a tomato-cream gravy, simmered for an hour, with lime juice added towards the end. That would dissolve a cast iron pan. He'll, even simple tomato soup would turn the pot more orange than the sun.

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