/ck/ - Food & Cooking

Anonymous Wed Nov 2 03:46:45 2016 No.8240804 [View]
File: 1.36 MB, 3096x1742, 0004.jpg [View same] [iqdb] [saucenao] [google]

It's all serrano so it's gonna be spicy.
I pulled out the seeds and membranes as much as I could to attempt a fruitier faggot I am drunk.
Serrano, garlic, honey.
Fermenting for until it ferments proper. Prolly 3 or 4 days.

FYI, I buy a handle of vodka and pour it into 3 bottles. That is the only way I can keep myself from "over drinking". Portioning.
I try to skip a day, drunk. I try, but ...
Meh, I've seen worse. I try not to feel too bad about it.

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/ck/ - Food & Cooking

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