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/ck/ - Food & Cooking

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>> No.17793859 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
17793859

>> No.16431569 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
16431569

It's taken thousands of years, but we finally have the technology.

>> No.11577523 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
11577523

Gentlemen, it's taken years of research and billions of dollars, and we all know how dearly it's cost some of our colleagues, but the hour is here. I present to you: a way to cut a custard slice without all of the filling squashing out the sides.

>> No.11315741 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
11315741

We finally have the technology to cut one of these things without the custard all squishing out the sides.

>> No.10527783 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
10527783

It took years of research and countless lives lost, but we finally have the technology to cut one of those custard slices without all the fucking filling squeezing out the sides.

>> No.9754292 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
9754292

>> No.9720845 [View]
File: 1.78 MB, 640x360, water jet custard slice.webm [View same] [iqdb] [saucenao] [google]
9720845

>>9720282
Well holy shit, fpbp.

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