/ck/ - Food & Cooking

Anonymous Wed May 1 19:19:02 2019 No.12263160 [View]
File: 2.40 MB, 3024x3024, 190ADCE1-2622-4F8D-97E5-748FE7C6BF1E.jpg [View same] [iqdb] [saucenao] [google]

>>12261686
You bite into it and it’s all jello sometimes with a crunchy cartilage/wood ear mushroom bit, sometimes with a meaty pork meat bit. The ones I had as a kid were really crunchy because whoever cooked it usually didn’t cook the pig ear very long so the cartilage had a lot of snap. I just made mine in a pressure cooker so the cartilage is similar in texture to the wood ear mushrooms
>pic is my terrine with an unassembled salad

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/ck/ - Food & Cooking

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