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/ck/ - Food & Cooking

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>> No.13377898 [View]
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13377898

What's with the lack of meat pie in American cuisine?

For a culture that loves carbs, fat, meat, and salt there is a serious lack of savory pies. Every other Anglophone country seems to love them.

Generally the only meat pie readily available in the USA is the chicken pot pie, and even that tends to be a seasonal item

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