/ck/ - Food & Cooking

>>15124288
>>15124291 and >>15124420 have given some good ideas.
Here is how I cook collard / mustard / turnip greens.

Render lardons of hog jowls. I would say a good 4-6 oz. Use bacon is you don't have jowls. It won't be as good though.
When rendered, add about a tsp of red pepper flakes, a bunch of collards, a about 1/4 cup of chicken stock or water, and about half the salt you think you will need.
Cook and let them reduce in size and turn a dark green. The color change is when you know they are done.
Give them a taste. They will be bitter. Add just enough brown sugar to cut the bitterness (usually around 1 tablespoon or so. trust your taste buds).
Add enough apple cider vinegar to cut any sweetness. Go by taste. Add black pepper here as well.
Let them cook for a few more minutes on low.
Serve them with Pepper Vinegar (green Tabasco peppers soaked in vinegar).

Bone apple teeth.
t. white dude from the sourth

>>14835230
i didn't know this was a sauce and was just eating the peppers out of the jar