/ck/ - Food & Cooking

7 is still sticky, it had squirted out from its home and shot to the side of the bottle which I suppose I should have taken a picture of before removing all of these, but I wasn't originally planning on making a thread.
I ended up with 3 perfect as intended yolks, and while I believe I can probably get 2 and 4 to work as intended with a bit of effort, 3 5 6 and 7 are basically just crumbled yolk mixed with, well, salt.
my goal for this I think will be creating a system so simple that anyone can create salt cured eggs with minimum equipment and effort.
but my real final goal will be making yolk logs or bricks so that it can be handled similarly to cheese instead of tiny nutmegs

I'm going to be trying to dry out the salt again by baking or cooking it in a few different ways, as it's actually quite fluffed up from this experience, though it also still has some yolk bits in it so I am curious what will happen.