/ck/ - Food & Cooking

> I figure I need a chef's knife, a paring knife, a boning knife, and a bread knife.
I would start with a chef's knife and a paring knife. Put the big money into the chef's knife, and get an el-cheapo Victorinox paring knife. In fact, get several of those $5 paring knives.

I would only get a bread knife and a boning knife if you need them.

>Is there a guide or a copy pasta for me to follow?
I made this one a while back.

>>5079636
Thanks didn't knew this one existed. Anyways what I meant was this one, or the latest version of it, since this is all I have and after lurking a lot I couldn't find the rest or an updated version, and the author of this thread happens to be the creator of it.

>>5061083
Are you sure it's chipped so bad that you can't fix it? Can you post a picture? I would definitively try to fix it even if you do end up getting another knife.

Maybe this can help get you started.

>>5024204
I made a little guide, hopefully it steers you in the right direction.

Hope this helps.

And if you missed the first part, here it is as well.

>>4672880
Hope this helps.

>>4642879

>>4610618
Germany was the major steel competitor for Toledo before they fell out of favor. Unfortunately for the world, Germany hasn't outgrown the type of treachery they showed the Spanish, steel blanks are often made in Germany but shaped and treated in developing nations to be labeled "Solingen steel". This is not a mark of quality beyond the raw materials, the treat and temper are often fucked or more insultingly, partial.

>>4558856
I've made this guide to help you get started.