/ck/ - Food & Cooking

>>8820601
Its got marinaded for 3 and a half hours with loads of chillis, chill powder, jerk seasoning (paste and powder), garlic, lime juice, olive oil, salt and pepper on.
I think you are on to something though, surely that should be enough to kill off any ancient bacteria, or at least disguise its taste.

**Update**
25 minutes in, took the lid off, giving it a further 20 minutes.