[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.17830927 [View]
File: 378 KB, 1260x2400, onions.jpg [View same] [iqdb] [saucenao] [google]
17830927

>>17830894

I'd guess it doesn't matter what kinda onions you use, though the tiny white ones seems to be the most common sort for pickling.

>> No.17421596 [View]
File: 378 KB, 1260x2400, onions.jpg [View same] [iqdb] [saucenao] [google]
17421596

>>17421592

>> No.16099424 [View]
File: 378 KB, 1260x2400, onions.jpg [View same] [iqdb] [saucenao] [google]
16099424

>>16098396
>I'm not putting half an onion back in the fridge.

Buy smaller onions or just use more onion in the recipe.

Navigation
View posts[+24][+48][+96]