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/ck/ - Food & Cooking

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>> No.14195051 [View]
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14195051

>>14190889
>we tip with a rip

>> No.11134159 [View]
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11134159

>>11134127

Fuck outta here

>> No.10716558 [View]
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10716558

>>10716511

No piss off

>> No.10706729 [View]
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10706729

>>10706721

This guy is so desperate for food he's considering eating day old room temperature likely dry af ground beef and noodles and you want him to take a single bite and wait 4 hours

>> No.10668549 [View]
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10668549

>>10667896

When I worked line at a shit chain restaurant in college, cooks would often put lots of talc in their pants to prevent swamp ass which is pretty common when standing in front of a 500 degree convection oven for a shift. We would swap new hires talc with powdered milk or cake flour on occasion.

>> No.5324866 [View]
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5324866

>>5324842
>>5324856
This whole thread man. I just don't get it, unless you're a photographer, or a chef...why? why?

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