/ck/ - Food & Cooking

>>7738270
Hey
Alright so first i took portobello mushrooms, removed the stem and discarded. then i removed the fins underneath. proceeded to small dice the ports. then in a large cooking rondo i sweated brunoise diced shallots until tender, added the mushrooms until about half way cooked then added quite a bit of Marsala cooking wine. reduced with fresh thyme and oregano.
cooled and blended with burger patty, and blue cheese.
the way i took the pic it makes it look gigantic but it really is not.
if you need any other recipes im willing to share them as well.
the blue cheese vin is dank
and the tom bacon jam is slutty