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/ck/ - Food & Cooking

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>> No.10843455 [View]
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10843455

for me, it's samyang

>> No.9597010 [View]
File: 32 KB, 355x355, 51JolCxfyNL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
9597010

Yeah not technically ramen but still

>> No.9087032 [View]
File: 32 KB, 355x355, 51JolCxfyNL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
9087032

I got this type of Ramen because everyone here says it's just so damn good.

Directions:
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Please remove water from noodles (remain 8 spoon of water) and put liquid soup into noodles. Stir-fry 30 seconds
3. Put flakes and sir well and serve

Thats exactly how they have it on package, 8 spoon of water, wtf? Is all that shit really necessary? Especially the stir fry part, or can this be prepared like other Ramen?

Also Ramen general I guess.

>> No.9030255 [View]
File: 32 KB, 355x355, 51JolCxfyNL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
9030255

>The guy saying nongshim is too spicy shouldn't try these

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