/ck/ - Food & Cooking

>>19472841
looks good anon.
your pie crust should be COLD when working it, you might want to make more pie dough, stretching it too thikn leads to cracks like that.
it also might not be hydrated enough

also very common knodlwdge in pie countries, use some aluminum foil on the edges when baking, or a silicone mold if you want to spend money