/ck/ - Food & Cooking

>>10273083
>>10273618
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>>10274952
closest

best steak for me: room temp meat, 30 min before heat sprinkle salt, pat dry, super high heat until cast iron pan is smoking a bit, dry steak into dry pan, press down with tongs, sear until good crust 1-2 minute depending on fat/marble, sear sides, flip and sear last uncooked side, add 2-3 nice pats of unsalted irish butter into the pan and two sprigs of fresh, homegrown rosemary onto the steak, baste crusty steak in butter and keep flipping every minute until rare/med rare. Move to cutting board, loosely tent in foil, let sit 5 minutes. Add pepper and a little more salt if you want.