/ck/ - Food & Cooking

Honestly...
If I want a steak I will just head to the grocery store. There are really strict beef laws in Canada so a lot of the meat sold in the grocery is apparently quite high quality by other countries' standards.
If I want a nice steak I'll drive to the suburban Loblaws where they have Wagyu, and 28 day minimum dry aged rib eye and prime rib.
This is just a prime robe I picked up for 35.00 CAD.
About 6 lbs, and it's A grade or higher.

Cooking a Prime Rib Roast for myself today.
I was invited to my BF's family's Christmas party, buuuuut, his grandmother is an old style French Catholic and I'm an androgynous First Nation's person. She still calls my race "Savages" sooooo, I opted to stay home.
Alas, I have no other family, so, here we are!

Grade A prime rib roast (Pre-Salted which is why it's oddly colored. Releases some of the water from the fat.
I'm putting a seasoning mixture of garlic butter, grainy Dijon, and rosemary with freshly ground pepper, I'm going to make some glazed carrots and mashed potatoes on the side with a gravy as well.
I'll post updates throughout the next couple hours.

I hope some of you are having an okay time despite the impending isolation and loneliness.