/ck/ - Food & Cooking

>>10956411

4 Large mushrooms (White cap or portobello)
4 rashers bacon
4 cloves garlic (minced)
1 red onion ( finely diced)
grated mature cheddar cheese (g varies dependent on diet)
salt / pepper
paprika / favourite spices
fresh parsley to garnish

pre-heated oven 200C (390F)

>de stalk mushrooms, scoop out gills with a spoon (for more filling)
>dice the stalks and prepare onion, garlic
>fry bacon until desired, then set aside and finely dice
>sautee stalks, onion, garlic in the bacon grease; season
>turn off heat, mix in grated cheese and stir until melted and mixture clumps
>fill mushrooms with mixture, add spices (I like paprika here)
>20mins in pre heated oven @ 200C (390F)
>garnish and plate up
>wa la