/ck/ - Food & Cooking

>>10064739
Chef John recipe.
https://www.youtube.com/watch?v=45WXFbSyGm4

A several step process that i did over 2 days but turned out very tasty. I did the stock on day one and put the stock in the fridge overnight. The next day you can easily scoop off the hard fat layer that forms on top of the gelled broth. You can definitely do it in one day if you have the time.

1. roast a chicken along with some veg (onion, celery, and a bit of carrot) in a dutch oven.

2. remove the chicken breast (if roasted right it will be juicy, tender, and delicious). Also remove other darker pieces of meat if you prefer that or to eat later.

3. break down the carcus and add it back to the dutch oven.

4. add enough water to cover all and enough to make the amount of soup you want (about 2 qts).

5. simmer for about 3 hours, strain, and toss the solids and place in fridge.

Day 2

6. cook some mirepoix in a little butter and chicken fat from the stock.

7. season with salt, pepper, thyme, and add the stock and bring to boil.

8. add noodles (flat egg noodles) and cook for about 5 minutes and then add the chicken and simmer for another 5 minutes.

>>9917379
home made chicken noodle soup done with home made chicken stock.

>>9918398

I've made several of his dishes. All of them have turned out delicious. Like any internet chef, you take from them what you want and modify anything to your liking. But so far, if i follow his recipes, everything turned out well. Tonight was his home made chicken soup recipe following his home made stock recipe as well. Very good.