/ck/ - Food & Cooking

>>5363026
It's important to also proof after portioning and shaping the dough, and be delicate while you are stretching the dough out. You want to preserve the seed bubbles in the dough for rapid expansion during oven spring.

>>4855497
Hard to say. I can't diagnose the problem for you without knowing how much yeast you used, how much water you used, etc.

>>4855515
Then bake smaller loaves so you can practice shaping multiple times every batch. Practice makes perfect.

>>4242335
About 1/4", so a little over 6mm.

>>4242358
You can make a lot of delicious bread in a grill, if set up properly. You can also steam breads, and they often turn out beautifully. Steamed brioche is a personal favorite.