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/ck/ - Food & Cooking

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>> No.9185986 [View]
File: 467 KB, 1627x915, quinoa_tabbouleh.jpg [View same] [iqdb] [saucenao] [google]
9185986

>>9185977

A little less photogenic, but made some quinoa tabbouleh. After the pic was taken, I went back and pureed some more cilantro/parsley along with some mint from my garden, and added the puree to the tabbouleh, which made everything a lovely shade of green.

I later discovered (we ate it all in a couple days and made it again) that quinoa works better for this if you cook it with a little under a 1:1 ratio of water:quinoa, since it will be a little firm when you mix into the salad, and the citrus will kinda finish cooking it and the texture+flavor is better that way.

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