/ck/ - Food & Cooking

>>17732971
>pretty moist
Yeah I know, but still.
I'm sorry anon but that's just mumbo jumbo
you don't get juicy meat by having it sit in liquid or be covered. We're talkin about real juicy here.

It's just about whether the muscle fibres constrict and the fat runs out of it which is almost entirely a function of internal temperature (doneness) and cannot be reversed.

I know that slow cook prep of lamb leg, i've had it a lot, good versions of it, and I like it but it's not great.
It's lean meat. Actually the fatty bits around the bone aren't and those are always by far the best on a traditional lamb.
There is merit to slow cooking lean meat, you can get it pink edge to edge rather than having strips of grey next to the outside. But slow cooking to temp.

take this from a kiwi, i know, i've eaten a lot of lamb, and our food traditions are terrible.

>>16689793
boneless thighs are very common here

>>16591509
admit you googled it

>>15104120
no it's not winter where i am. and i eat mostly seasonal fresh winter vegetables when it is winter like carrots and brussel sprouts and stuff.

canned beans suck ass.
some canned veges are legitimate like canned tomatoes or canned chickpeas.
same with some frozen veges like frozen peas are good.

What the fuck do you think you know anyway? You already admitted you can't cook.
Sue Ann's 'souffle' doesn't even have eggs in it. It sounds disgusting. It's Peggy Hill tier.

>>13765110
>What state are you in? NSW here
get fucked cunt