/ck/ - Food & Cooking

elbow pasta and rigatoni cooked al dente

1 lb bacon, dont render out all of the fat, chop it up good

make a golden roux, then make white sauce & thicken it with the roux

mix it all up together

5 - 6 handfuls of parmesan, romano, & asiago on top

bake in smoker for 2 hrs