/ck/ - Food & Cooking

>>19921978
It's like they can only conceptualize one aspect of cooking, and even then, conceptualize it incorrectly.

Season of Year = flavor
Sourcing = flavor
Cut or Type of Meat = flavor
Method of Cooking = flavor
Cooking Technique = flavor
Presentation = flavor
...And finally yes, seasoning = flavor (but not just any old seasoning, nor does more equals better)

It honestly reminds me of like the first time I really tried to cook a steak in college like 15 years ago. I went to the grocery and got a chuck steak (lol) because the package said "steak" and it was cheap. Then I basically boiled it in red wine because I heard red wine imparted flavor. It was the worst thing I ever ate, to nobody's surprise.

Anyway, yeah, it's like a 7 year old's conception and logic of how things work. A 12-cylinder car is typically faster than a 6-cylinder car, so why not make a 100 cylinder car?

This whole thread

>>17471452