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/ck/ - Food & Cooking

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>> No.12867049 [View]
File: 3.42 MB, 4128x3096, 20190901_205346.jpg [View same] [iqdb] [saucenao] [google]
12867049

next is time to be patience. cover and let dough rest and ferment until it puffy and wonderful. usually 3 hours but maybe your home is strangely warm or cold. depends! picture related is puffy adn wonderful

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