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/ck/ - Food & Cooking

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>> No.19018399 [View]
File: 240 KB, 1200x1600, Ramen Shin.jpg [View same] [iqdb] [saucenao] [google]
19018399

>>19018015
I use less water than recommended and the nice ramen, so it's rather thick and actually brothy. Not the bone packet, but the seasoning packet, fuck about a quarter of that thing. Splash in a little soy sauce and sweet wine (or vodka!)

>> No.17275590 [View]
File: 241 KB, 1200x1600, Ramen Shin.jpg [View same] [iqdb] [saucenao] [google]
17275590

>>17275527
And you can't take a damn joke.

>> No.16828326 [View]
File: 241 KB, 1200x1600, Shin Black.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16818816
Same as you now that locals have started carrying it. Also a fan of instant miso from maruchan.

>>16820402
Cheeky fuck. Their raviolis are the only thing worth it, cold. Or Dinty Moore, beef stew.

>> No.16821454 [View]
File: 241 KB, 1200x1600, Shin Black.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16819218
Normal Maruchan is just carbs and high amount of salt. Almost no flavor. Their Maruchan Gold Miso is fucking fantastic, but is almost the same price as canned soup (but at least all you need is hot water.) The upgraded ramen isn't very good imho. Shin Black is worth the price, and again you can just pour hot water in or put cold water in and microwave. Cheaper than canned soup and is thick. Tastes like real soup.

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