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/ck/ - Food & Cooking

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>> No.10573138 [View]
File: 103 KB, 750x500, Heat Treatment Grain Refinement.jpg [View same] [iqdb] [saucenao] [google]
10573138

I was surprised at how fucking tough salmon is. I have a pretty decent paring knife and it barely even dents the skin. The tissue isn't much easier. Only way to cut it is to cook it first. Pic sorta related.

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