/ck/ - Food & Cooking

>>12795561
so you're literally just admitting to spamming to take up post count

well sure these usually die from pictures anyways and there are an infinite amount of threads that can be made but if you insist that your crusade against a man and his salt is just who am I to stop you and point out, for what is likely the third or forth time that you can simply filter me and my threads to be rid of an eyesore such as myself
you could even do what other people do and install 4chanx to be rid of all tripfags
but if you honestly think I'm going to stop doing something i've done for over 5 years because you won't write 'wow looks good op' then you sir need to share those good drugs

I wonder if the yolk would still be fine if the whites are bad
they're hardier and not nearly as exposed
it's not like eggs are expensive but it's an interesting food for thought

>>12637267
probably cause you eat a dozen a week instead of letting them lay around for 4 months without looking at the date