/ck/ - Food & Cooking

>>15651115
I hired this loser boozer who was cool at first, seemed to know his trade or what I asked him to do. I hated this place and was leaving but didnt want to leave without hiring someone competent to fill my position. I mention it to this guy a few weeks into his hire. He got all excited and started to not do any work, started lining up divisions in the kitchen and throwing tantrums. I came into work while he was mid shift and he couldn't handle the service which was one plate because he was crashing on meth or something. He ran out the back door and never came back...Good, it would have been hard to fire the scumbag otherwise.